Spanish omelette
1817
Is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.
It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de papas or tortilla española.
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Valencian Paella
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Valencian paella became popular in a notable way during the 19th century, being the preferred dish to eat in typical celebrations throughout the year, and this tradition also spread throughout Spain.
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